SOUPS
Lentil Soup With Turmeric
Kale Pickled Lemon
₺ 360
Fish Soup
Ginger, Chard, Corn Bread with Herbs
₺ 420
TO SHARE
Feriye Appetizers
₺ 980
(Please select 4 dishes.)
Smoked Mackerel
Quince with Olive Oil, Currants
BODRUM ''Gambilya'' Fava
Pickled Red Onions, Crispy Fava Beans
Spicy Strained Yogurt
Roasted Peppers, Walnuts
''Tarama'' Roe Pate
Crispy Onions, “Gevrek”
Celery
Pistachio Sauce with Herbs, Mullet Egg ”Botarga”
Stuffed Cabbage Rolls with Mussels
Chestnut Tarator
Hummus
Avocado, Pomegranate
Meatball with Lentils
“Isot” Pepper, Pomegranate Syrup Gem Lettuce
Baked Pumpkin
Wild Radish, Brown Butter, Yogurt
Shrimp and Bean Salad
Anchovy Olive Oil
Local Cheese Selection
₺ 670
It can be served as a single product. ₺130 each.
DİVLE “Obruk Tulum”
THRACIA Aged “Kaşar”
BURHANİYE “SARIBAŞ” Sheep “Tulum”
SEFERİHİSAR Goat Cheese
“KOÇULU FARM” Gruyère
(Each cheese is served 50 g.)
with Hot Pepper Jam, Fig Marmalade, and Sourdough Bread Crisps.
APPETIZERS
Raw Cauliflower Salad
Amasya Apple, Datça Almons, Pomegranate, Honey Mustard Sauce
₺ 380
Garden Herbs Salad with Avocado
Arugula, Gem Lettuce, Purple Basil, Flaxseed
₺ 450
Roasted Beetroot Salad
Sour Apples, Strawberries,
Fennel, Purple Onion, Ezine Cheese, Black Fig Vinegar
₺ 400
Swiss Chard Salad with Pumpkin
Lam’s Ear, ”Kirli Hanım” Cheese, Pumpkin Seeds
₺ 380
Grilled Sea Bass Salad
Broccoli, Ginger, Lettuce, Sesame
₺ 650
Citrus Marinated Raw Sea Bass
Pomelo, Pomegranate Juice, Fermanted Mustard, Seeds, Early Harvest Olive Oil
₺ 620
Fried Ödemiş Potato Chips
Spicy Yogurt, Green Lemon Juice, Garlic
₺ 330
Fried Halloumi
Sun – Dried Tomatoes, Rock Samphire, Chestnut Mushroom, Honey with Lemon
₺ 430
Ildir Calamari
Avocado Hummus, Black Tarator
₺ 680
Buttered Red Shrimp
Cheese Mashed Kidney Beans, Smoked Red Pepper
₺ 650
“Erişte” Hand-Cut Local Pasta
Fresh Thyme, Curd Cheese, Walnut
₺ 480
Roasted Leek Puff Pastry
Kastamonu Pastrami, Mersin Tulum Cheese
₺ 490
Fried Liver “Arnavut Ciğeri”
”Kapıdağ” Pickled Red Onions, Cherry sauce
₺ 650
Kokorec
Onion in Ash, Lavash, Crunchy “Kale” Pepper
₺ 680
Minced Meat Pastry
Rib Minced Meat, Clarified Butter, ”Obruk Tulum” Cheese
₺ 490
“Hingel” Grilled Eggplant Dumplings
Yogurt, Caper, Walnut – Brown Butter
₺ 490
MAIN DISHES
Blue Tail Shrimp
Celeriac Cream, Cibez Herb from Aegean
₺ 1.250
Beef Ribs
Mashed Potatoes with Mustard, Spring Onion
₺ 1.100
Grilled Sea Bass
Carrot with Ginger, ”Malkara” Green Lentis, Dried
₺ 1.100
Lamb Tenderloin
Stuffed Onion Grilled Eggplant, Yogurt, Fennel
₺ 1.200
Veal Chops
Spinach Mushroom, Caramel Apple, Butter with Herbs
₺ 1.350
Lamb Shank
Firik Bulghur Rice, with Grape Leaves, Almond
₺ 1.200
Grilled Grouper with Chard
Sour Blessed Thistle, Shallots
₺ 1.100
Meatballs with Pita
Yogurt with Fried Cauliflower, Chili Butter
₺ 950
Seafood Orzo
Shrimp, Octopus, Vongole Squid, Sea Bass
₺ 980
Grilled Free Range Chicken Skewer
Chicken Breast, Vegetable Couscous in Safflower Juice,
₺ 950
Sliced Beef Fillet
Potato Pavé with Fresh Thyme,
ŞİLE Forest Mushrooms, Demi-Glace Sauce
₺ 1.150
Duck Confit
“Kavılca” Bulghur Rice, TİRE Curd Cheese, Persimmom
₺ 1.250
FAMILY STYLE
(For 2)
Whole Grilled Sea Bass Fillet
New Potatoes, Fresh Greens’ Salad
₺ 2.000
Oven Baked Sea Food
Prawns, Octopus, Clam, Calamari, Garlic Bread
₺ 2.000
Whole Grilled Beef Fillet
Potato Pavé with Fresh Thyme, ŞİLE Forest Mushrooms,
Demi-Glace Sauce
₺ 2.100
Thracian Lamb Shoulder
KARACADAĞ Rice Pilaf with Spices, Pine Nuts, Currants
₺ 3.250
“Erişte” Hand-Cut Local Pasta with Sauteed Wild Mushrooms
Fresh Thyme, Curd Cheese, Walnuts
₺ 850
DESSERTS
Crispy Pumpkin
Tahini, Molasses, Walnut Ice Cream
₺ 350
Burnt Milk Halva
Milk Jam, Cracked Hazelnuts
₺ 350
Black Mulberry Profiterole
White Chocolate Pastry Cream, Blackberry Sauce
₺ 400
Hazelnut Chocolate Cake
White Chocolate Cream, Dark Chocolate Sauce with Coriander
₺ 350
Pistachio Roll Baklava with Kadaif
MARAŞ Ice Cream
₺ 400
Poached Quince With Yogurt Cream
Buffalo Milk, Bitter Chocolate, Lavender,
Strawberry Sorbet, Lemon Sorbet
₺ 400
Tahini Flatbread ''Nazilli''
Honey, Pistachio, Vanilla Ice Cream
₺ 350
Local Cheese Selection
₺ 670
DİVLE Obruk Tulum
TRAKYA Aged “Kaşar”
BURHANİYE “SARIBAŞ” Sheep “Tulum”
SEFERİHİSAR Goat Cheese
“KOÇULU FARM” Gruyère
(Each cheese is served 50 g.)
with Hot Pepper Jam, Fig Marmalade and Sourdough Bread Crisps.
Ice Cream (1 Scoop)
Buffalo Milk, Bitter Chocolate, Lavender,
Strawberry Sorbet, Lemon Sorbet
₺ 170
Fruit Plate
Fruits in season
₺ 350
