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Lentil Soup with Turmeric

Kale, Pickled Lemon

₺ 520

Fish Soup

Ginger, Chard, Herbed Cornbread

₺ 640

Smoked Mackerel

Quince with Olive Oil, Currants

BODRUM ”Gambilya” Fava

Pickled Red Onion, Crispy Fava Beans

Spicy Yogurt

Roasted Peppers, Walnuts

”Tarama” Roe Pate

Crispy Onion, Crunchy Cips

Celery

Peanut Sauce with Herbs, Bottarga

Stuffed Zucchini Flowers
with Mussels

Almond Tarator

Sautéed Herbs

Pumpkin Purée, Smoked Yogurt

Lentil Balls with Meat

“Isot” Pepper, Pomegranate Syrup Gem Lettuce

Shrimp and Bean Salad

Anchovy Olive Oil

Local Cheese Selection

₺ 870

It can be served as a single product.  ₺220 each.

DİVLE “Obruk Tulum”

THRACIA Aged “Kaşar”

BURHANİYE “SARIBAŞ” Sheep “Tulum”

SEFERİHİSAR Goat Cheese

“KOÇULU FARM” Gruyère

(Each cheese is served 50 g.)

with Hot Pepper Jam, Fig Marmalade, and Sourdough Bread Crisps.

Pumpkin Kale Salad

Sorrel, ”Kirli Hanım” Cheese, Pumpkin Seeds

₺ 550

Garden Herbs Salad
with Avocado

Arugula, Gem Lettuce, Purple Basil, Flaxseed

₺ 650

Roasted Beetroot Salad

Fennel, Red Onion, Ezine Cheese, Black Fig Vinegar

₺ 600

Grilled Sea Bass Salad

Asparagus, Ginger, Lettuce, Sesame Seeds

₺ 900

Citrus Marinated
Raw Sea Bass

Pomelo, Pomegranate Juice, Fermented Mustard Seeds, Early Harvest Olive Oil

₺ 850

 ”Ödemiş” Potato Chips

Midly Spicy Yogurt, Green Lemon Juice, Garlic

₺ 550

Pastry ”SU BOREK”

Minced Beef Rib, Obruk Tulum Cheese, Clarified Butter

₺ 620

Ildir Calamari

Avocado Hummus, Black Tarator

₺ 940

Butter Sautéed Red Shrimp

Mashed Kidney Beans, Smoked Red Pepper

₺ 890

“Erişte” Hand-Cut Local Pasta with Sauteed Wild Mushrooms

Sote Mantar, Taze Kekik, Lor Peyniri, Ceviz

₺ 670

Roasted Leek Puff Pastry

Kastamonu Pastrami, Mersin Tulum Cheese

₺ 680

Fried Liver “Arnavut Ciğeri”

Pickled Red Onions, Cherry sauce

₺ 940

Kokorec

Onion in Ash, Lavash, Crispy “Kale” Pepper

₺ 950

”İskendurun” Shrimp

Celery Cream, Aegean Cibes Herb

₺ 1.400

Grilled Sea Bass

Carrot with Ginger, ”Malkara” Green Lentils, Dried Sour Cherry, Fennel

₺ 1.450

Lamb Tenderloin

Stuffed Onion, Smoky Eggplant Yogurt

₺ 1.450

Lamb Shank

Almond Firik Bulgur, ”Yırtma Aşı” with Grape Leaves

₺ 1.450

Grilled Grouper with Chard

Sour Blessed Thistle, Shallot

₺ 1.450

Meatballs with Pita

Yogurt with Roasted Green Peppers, Chili Butter

₺ 1.200

Seafood Orzo

Shrimp, Octopus, Vongole Squid, Sea Bass

₺ 1.700

Free-Range Chicken Skewer

Chicken Breast, Vegetable Couscous in Safflower Juice

₺ 1.200

Beef Tenderloin Slices

Potato Pavé with Fresh Thyme,
ŞİLE Forest Mushrooms, Demi-Glace Sauce

₺ 1.550

Duck Confit

“Kavılca” Bulghur Rice, TİRE “Çamur” Cheese, Sweet and Sour Cucumber

₺ 1.600

Beef Ribs

Mashed Potatoes with Mustard, Spring Onion

₺ 1.550

Whole Grilled Sea Bass Fillet

New Potatoes, Fresh Greens’ Salad

₺ 2.700

Oven Baked Sea Food

Prawns, Octopus, Clam, Calamari, Garlic Bread

₺ 2.700

Beef Tenderloin

Potato Pavé with Fresh Thyme, ŞİLE Forest Mushrooms,
Demi-Glace Sauce

₺ 2.850

Thracian Lamb Shoulder

KARACADAĞ Rice Pilaf with Spices, Pine Nuts, Currants

₺ 4.350

“Erişte” Hand-Cut Local Pasta
with Sauteed Wild Mushrooms

Fresh Thyme, Curd Cheese, Walnuts

₺ 1.150

Crispy Pumpkin

Tahini, Molasses, Walnut Ice Cream

₺ 575

Burnt Milk Halva

Milk Jam, Cracked Hazelnuts

₺ 580

Black Mulberry Profiterole

White Chocolate Pastry Cream, Blackberry Sauce

₺ 650

Ice Cream (1 Scoop)

Buffalo Milk, Bitter Chocolate, Lavender,
Strawberry Sorbet, Lemon Sorbet

₺ 260

Fruit Plate

₺ 650

Local Cheese Selection

₺ 870

DİVLE Obruk Tulum

TRAKYA Aged “Kaşar”
BURHANİYE “SARIBAŞ” Sheep “Tulum”
SEFERİHİSAR Goat Cheese
“KOÇULU FARM” Gruyère

(Each cheese is served 50 g.)

with Hot Pepper Jam, Fig Marmalade and Sourdough Bread Crisps.