SOUPS
Chilled Yogurt Soup “Ayran Aşı”
Purslane, Chickpeas, Wheat Fresh Coriander,
Sesame
₺ 260
Fish Soup
Ginger, Chard, Corn Bread with Herbs
₺ 340
TO SHARE
Feriye Appetizers
₺ 780
(Please select 4 dishes.)
Roasted Eggplant
with Black Mulberry
IZMIR Tulum Cheese, Raw Almonds
BODRUM ”Gambilya” Fava
Pickled Red Onion, Broad Bean Crunch
Spicy Strained Yogurt
“Padron” Pepper, Strawberry
Roe Pate
Crispy Onions, “Gevrek”
Sea Bream with Okra
Sour Grape Juice, Gemre Grapes,
Fresh Broad Beans
Stuffed Zucchini Flowers
with Mussels
Almond Tarator
Sea Beans with Octopus
Sesame, Lemon Crisps
Lentil Balls with Meat
“Isot” Pepper, Pomegranate Syrup Gem Lettuce
Grilled Zucchini with Cheese
Kumkuat, Fındık, Şavak Tulum Cheese
Baked Artichokes
Green Plum Sauce with Herbs
Fresh Kidney Beans with Shrimp
Local Cheese Selection
₺ 600
It can be served as a single product. ₺130 each.
DİVLE “Obruk Tulum”
THRACIA Aged “Kaşar”
BURHANİYE “SARIBAŞ” Sheep “Tulum”
SEFERİHİSAR Goat Cheese
“KOÇULU FARM” Gruyère
(Each cheese is served 50 g.)
with Hot Pepper Jam, Fig Marmalade, and Sourdough Bread Crisps.
APPETIZERS
‘‘Gümüşdere’’ Tomato Salad
Mixed Tomatoes, Purple Onion, Fennel, Fresh Mint, Ezine Cheese Cream
₺ 320
Garden Herbs Salad
with Avocado
Arugula, Gem Lettuce, Purple Basil, Flaxseed
₺ 320
Artichoke Salad
with Fava Beans
Sour Apples, Strawberries,
“Halhalı” Olives, Walnut
₺ 330
Purslane Salad
Peaches, Green Lentils, Bell Pepper, Fresh Cilantro, Grilled Corn
₺ 280
Grilled Sea Bass Salad
Asparagus, Ginger, Lettuce, Sesame Seeds
₺ 480
Tomato Marinated
Raw Sea Bass
Tomatoes, Black Olives, Capers,
Early Harvest Olive Oil
₺ 470
Fried Ödemiş Potato Chips
Spicy Yogurt, Green Lemon Juice, Garlic
₺ 260
Crispy Green Beans
Yogurt Sauce with Dill and Cucumber
₺ 260
Ildir Calamari
Avocado Hummus, Black Tarator
₺ 480
Red Shrimp
Artichokes Fresh Tomatoes, Basil,
“Mihaliç” Cheese
₺ 460
“Erişte” Hand-Cut Local Pasta with Sauteed Wild Mushrooms
Sote Mantar, Taze Kekik, Lor Peyniri, Ceviz
₺ 420
Roasted Eggplant
in Puff Pastry
Kastamonu Pastrami, Mersin Tulum Cheese
₺ 380
Fried Liver “Arnavut Ciğeri”
Pickled Red Onions, Cherry sauce
₺ 440
Kokorec
Onion in Ash, Lavash, Crispy “Kale” Pepper
₺ 490
MAIN DISHES
Blue Tail Shrimp
Asparagus Cream, Sweet Corn, Peaches
₺ 850
Rack of Lamp
Stuffed Onion, Onion Cream, Lamb Sauce
₺ 890
Grilled Sea Bass
New Potatoes, Garden Greens Salad
₺ 940
Lamb Tenderloin
Minced Ribeye, Roasted Eggplant, Yogurt, Chives
₺ 890
Steamed Rock Bass
Sea Beans, Chery Tomatoes, Fennel
₺ 890
Lamb Shank with “Madimak”
MARDİN Bulghur Rice, Lettuce,
Fresh Garlic, Cumin
₺ 840
Grilled Grouper with Chard
Sour Blessed Thistle, Shallot
₺ 890
Meatballs with Pita
Yogurt with Roasted Green Peppers, Chili Butter
₺ 750
Seafood Orzo
Shrimp, Octopus, Vongole Squid, Sea Bass
₺ 760
Grilled Free Range Chicken
Chicken Breast, Couscous in Safflower Juice,
Baby Spinach
₺ 740
Sliced Beef Fillet
Potato Pavé with Fresh Thyme,
ŞİLE Forest Mushrooms, Demi-Glace Sauce
₺ 860
Duck Confit
“Kavılca” Bulghur Rice, TİRE “Çamur” Cheese, Sweet and Sour Cucumber
₺ 940
Beef Ribs
Mashed Potatoes with Mustard, Spring Onion
₺ 860
FAMILY STYLE
(For 2)
Whole Grilled Sea Bass Fillet
New Potatoes, Fresh Greens’ Salad
₺ 1.780
Oven Baked Sea Food
Prawns, Octopus, Clam, Calamari, Garlic Bread
₺ 1.650
Whole Grilled Beef Fillet
Potato Pavé with Fresh Thyme, ŞİLE Forest Mushrooms,
Demi-Glace Sauce
₺ 1.650
Thracian Lamb Shoulder
KARACADAĞ Rice Pilaf with Spices, Pine Nuts, Currants
₺ 2.550
“Erişte” Hand-Cut Local Pasta
with Sauteed Wild Mushrooms
Fresh Thyme, Curd Cheese, Walnuts
₺ 740
DESSERTS
Crispy Pumpkin
Tahini, Molasses, Walnut Ice Cream
₺ 280
Burnt Milk Halva
Milk Jam, Cracked Hazelnuts
₺ 240
Black Mulberry Profiterole
White Chocolate Pastry Cream, Blackberry Sauce
₺ 280
Chocolate Terrine
Bitter Chocolate, Raspberry Meringue, Fresh Raspberries
₺ 320
Carrot Slice Baklava with Pistachio
MARAŞ Ice Cream
₺ 360
Ice Cream (1 Scoop)
Buffalo Milk, Bitter Chocolate, Lavender,
Strawberry Sorbet, Lemon Sorbet
₺ 110
Fruit Plate
₺ 280
Local Cheese Selection
₺ 600
DİVLE Obruk Tulum
TRAKYA Aged “Kaşar”
BURHANİYE “SARIBAŞ” Sheep “Tulum”
SEFERİHİSAR Goat Cheese
“KOÇULU FARM” Gruyère
(Each cheese is served 50 g.)
with Hot Pepper Jam, Fig Marmalade and Sourdough Bread Crisps.
